Despite the criticisms of pumpkin pie made by some, it was served alongside the traditional family favorite, banana cream pie, and relative newcomer chocolate cream pie. Two brined turkeys were consumed. One I roasted on our outdoor grill, after rubbing it with olive oil and a preparation of rosemary, thyme, sea salt, and pepper. The other was roasted in the oven, with only an onion in its cavity for seasoning. The drippings were turned into gravy with white wine, chopped onion, and chicken broth. There was a cornbread-hot sausage dressing, mashed potatoes, southern-style cranberry jello salad, and a new version of green beans made by my sister that wasn't nearly as heavy as a traditional green bean casserole. Dun buttered muffins and family-grown squash sat alongside bottles of Shiraz and Chardonnay.
I hope everyone had a good weekend, whether two days or five days in length. Now, I must get ready for classes and work on a few research projects. More blogging latter today, I think.